NEWS

We've launched a new online ordering system to serve you better!

The people have spoken! We’re winners again this year for best BBQ, steak, catering and curbside/carryout.

Daily deals: Save a little money this summer with 23 daily specials at local restaurants

We’re on Big 7 Travel’s 7 Best Places for Ribs in Tulsa.

We were featured in Craft Magazine’s June BBQ issue. Check out the Q&A with Steve and Dave.

Decor, food draw fans to Stone Mill BBQ & Steakhouse for 15 years.

We've made the Tulsa World's How to Eat Cheap Every Day of the Week for the third year in a row. They've featured our All-You-Can-Eat Catfish and Rib days.

We’re super excited to unveil our new menu! The very popular Stone Mill Spud has inspired an entire new section dedicated to potato lovers. We've upped our burger offerings with four new yummy options, and any BBQ sandwich can now be made ”Carolina Style” with a scoop of coleslaw on top.

It's not flashy. It's not fancy. It's just delicious. Tulsa People Magazine talks about why our banana pudding is the ultimate comfort food. Check out the article in the January 2016 issue.