Q&A with Craft Magazine
We were featured in Craft Magazine’s June BBQ issue. Check out the Q&A with Steve and Dave.
Scott Cherry Visits For Our 15th Anniversary
Decor, food draw fans to Stone Mill BBQ & Steakhouse for 15 years.
Eat Cheap Every Day of the Week
We've made the Tulsa World's How to Eat Cheap Every Day of the Week for the third year in a row. They've featured our All-You-Can-Eat Catfish and Rib days.
Introducing Our New Menu!
We're super excited to unveil our new menu! The very popular Stone Mill Spud has inspired an entire new section dedicated to potato lovers. We've upped our burger offerings with four new yummy options, and any BBQ sandwich can now be made "Carolina Style" with a scoop of coleslaw on top.
Our Banana Pudding Transports You Back to Childhood
It's not flashy. It's not fancy. It's just delicious. Tulsa People Magazine talks about why our banana pudding is the ultimate comfort food. Check out the article in the January 2016 issue.