NEWS

 
 
Stone Mill BBQ and Steakhouse featured in Craft Magazine

Q&A with Craft Magazine

We were featured in Craft Magazine’s June BBQ issue. Check out the Q&A with Steve and Dave.

 
Steve Ohman, owner of Stone Mill BBQ and Steakhouse

Scott Cherry Visits For Our 15th Anniversary

Decor, food draw fans to Stone Mill BBQ & Steakhouse for 15 years.

 
All you can eat ribs at Stone Mill BBQ and Steakhouse

Eat Cheap Every Day of the Week

We've made the Tulsa World's How to Eat Cheap Every Day of the Week for the third year in a row. They've featured our All-You-Can-Eat Catfish and Rib days.

 
smokehouse spud at stone mill bbq and steakhouse

Introducing Our New Menu!

We're super excited to unveil our new menu! The very popular Stone Mill Spud has inspired an entire new section dedicated to potato lovers. We've upped our burger offerings with four new yummy options, and any BBQ sandwich can now be made "Carolina Style" with a scoop of coleslaw on top.

 
banana pudding at stone mill bbq and steakhouse

Our Banana Pudding Transports You Back to Childhood

It's not flashy. It's not fancy. It's just delicious. Tulsa People Magazine talks about why our banana pudding is the ultimate comfort food. Check out the article in the January 2016 issue.